With temps dropping and a big winter storm moving in tonight, it was time to break out Mom's Chili recipe. I know it's not technically "soup," but we were looking for something hearty for dinner and to have for lunch tomorrow. This is my go to recipe for a classic chili. In fact, I still use the original recipe my mom e-mailed me while I was in college. Don't forget the Fritos Scoops, cheddar cheese and sour cream to make this dish! Enjoy!
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| Mom's Classic Chili |
Mom's Classic Chili Recipe
2 pounds hamburger
2 cans chili beans
1 can light kidney beans
1 29 oz and 1 15 oz can tomato sauce
1 8 oz can tomato paste
1 tbsp chili powder
1 tsp onion powder
1/2 tsp garlic salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
Brown the hamburger and drain. Add browned hamburger, tomato sauce, and tomato paste to a large pot over medium heat. Add all spices and simmer for 3 hours. Add chili beans and kidney beans. Simmer for another 2 hours, stirring occasionally. Serve with shredded cheddar cheese and sour cream.
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