I remember my mom would make her Chicken Noodle Soup in huge batches, enough to feed an army (or our family of 6 for a week), and this meant there would be egg noodles drying on every flat surface in the house. I thought my mom slaved over these noodles, but then I found a recipe and tried it for myself. I couldn't believe how easy these were to make. Nothing makes Chicken Noodle Soup like homemade Egg Noodles! It may add an extra 15-20 minutes to your prep, but it is totally worth it.
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| Homemade Egg Noodles |
Homemade Egg Noodles
3 egg yolks
1 whole egg
6 T cold water
2 tsp salt
2 cups flour
In a medium size mixing bowl, whisk eggs until well mixed. Beat in water and salt. Stir in flour with a spoon until combined . Once combined, separate into two balls. Roll each ball out thin and cut into thins strips using a pizza cutter. Allow noodles to dry on a baking sheet with parchment paper (or a clean cheese cloth).
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