Creamy Tomato Tortellini Soup

I've been seeing recipes for Tortellini soup all over Pinterest lately.  So when I ran across this recipe for creamy tomato, I just couldn't help myself.  We paired the soup with a salad, french bread and a white wine.  Our adjusted recipe can be found below.  Enjoy!

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

• 2 cups heavy whipping cream
• 2 cups chicken stock
• 2 10 oz cans tomato soup
• 9 oz package cheese filled tortellini
• 3 tbsp sun dried tomato paste
• 1/2 cup shredded parmesan cheese
• 1 tbsp italian seasoning
• 2 tsp minced garlic
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper

Pour the heavy whipping cream, chicken stock, and tomato soup into a large pot over medium-low heat. Add the sun dried tomato paste, italian seasoning, minced garlic, onion powder, salt, and pepper. Whisk all ingredients together and bring the soup to a simmer. Next add the tortellini and simmer for 20 minutes, stirring occasionally. Serve the soup with a tablespoon or two of parmesan cheese per bowl.